Thursday, September 6, 2007

blackberry.balsamic.dressing

I've never been one to like jellies or jams, but I tried this amazing dressing at a restaurant called 'La Verbena' a few years back, and I had to ask the waiter what the secret ingredient was, and I was completely taken by surprise by the answer: blackberry jam! and I don't even like jelly! but I love this dressing, and it is the only reason I keep a jar of jelly in my refrigerator, I've also tried it with other flavors and it's not as good. Back in my kitchen, I tried a couple of versions of it, and this is my favorite. You can make it sweeter by adding more jelly or more tart by increasing the amount the balsamic vinegar, you could even leave the olive oil out all together for a healthier alternative.

















R E C I P E


1/4 cup of olive oil
1/4 cup of balsamic vinegar
1 tablespoon of blackberry jelly
1 teaspoon of dijon mustard (not the grainy type)
1/4 clove of garlic mashed (optional)
salt and pepper


* if you use garlic use very little


In a small bowl mix all ingredients! Isn't it great when that's all there is to it? a lot simpler than beans! :)

For an easy salad, toss a bag of baby greens (jeunes pousses) with the dressing, and top with quartered figs and goat cheese (or sliced green apples and blue cheese). Its great with nuts too! Bon app├ętit!

* You can make a variatian of this dressing by using one tablespoon of honey instead of the jelly, white balsamic vinegar instead of the regular balsamic, one tablespoon of sesame oil and a couple of tablespoons of sesame seeds! You can use rice wine vinegar too.










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3 comments:

Lech said...

Well sweetie, you might not like jelly, but you know I love it, specially blackberry. I have to try this recipe.

adriana in paris said...

I know you'll love it daddy! thanks! :)

ana cecilia said...

Hi baby, I love your blog!! Keep it up! I had lost the "mora" salad dressing recipe, I will make it for lunch tomorrow. Loved the noodle recipe too!!
Love, mom